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Slow Food Burundi activities on nutrition and their links to agroecology

Slow Food Burundi activities on nutrition and their links to agroecology

by Agroecology Coalition | Mar 6, 2025 | News

Article by Audace Cintije, Slow Food Burundi   Burundi is one of the most densely populated countries in Africa and one of the poorest in the world. Its population is estimated at 12.3 million, with an annual population growth of over 2.23%. Burundi’s fertility...
Agroecology Coalition’s Press Kit

Agroecology Coalition’s Press Kit

by Agroecology Coalition | Feb 25, 2025 | News, Press release, Sin categoría

Picture credits: Kebun Hanif Regenerative Culture, Indonesia The Agroecology Coalition has released a press kit designed for journalists and communication specialists! It provides an overview of the Coalition’s work and approach, along with a detailed resource...
Agroecology: Connecting People, Land, Climate and Biodiversity

Agroecology: Connecting People, Land, Climate and Biodiversity

by Agroecology Coalition | Feb 18, 2025 | News, Press release

A new policy brief by Agroecology Coalition, GIZ, Biovision, CARI and WWF provides recommendations on the Road to Belém. Policy brief The outcomes of the 2024 Conferences of the Parties (COPs) to the Rio Conventions underscore the urgent need to enhance implementation...
Co-creation of knowledge, a fundamental principle of agroecology

Co-creation of knowledge, a fundamental principle of agroecology

by Agroecology Coalition | Dec 19, 2024 | News

Photo credit: Colonia Guerrero, Mexico, Agroecology Map Gallery The concept of co-creation, which reflects the desire to create a fairer, more sustainable and socially connected societies, is central to agroecology. Current food systems knowledge is standardized...
Agroecology and the 3 Rio Convention (Biodiversity, Climate and Land)

Agroecology and the 3 Rio Convention (Biodiversity, Climate and Land)

by Agroecology Coalition | Dec 11, 2024 | News

Article by Oliver Oliveros, Coordinator of the Agroecology Coalition This article was firstly published by FAO Agroecology Knowledge Hub Agriculture impacts and is affected by climate change. Many current agricultural practices rely heavily on industrial methods such...
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  • Trainings
  • Youth groups engage in agroecology
  • Agroecology is growing in Ghana: an interview on youth, innovation, and sustainable farming
  • Heal the Planet Programme
  • The growing momentum for agroecology in Eastern Africa

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