News & Updates

News

The growing momentum for agroecology in Eastern Africa

Around 40 participants gathered for the first in-person Agroecology Coalition sub-regional members meeting in Eastern Africa held on 23 and 24 March in Nairobi, right before the 2nd Eastern Africa Agroecology Conference organized by Biovision Africa Trust (25-28...

Nutrition and agroecology in Vietnam

Photo by Quang Nguyen VinhVietnam, a member of the Agroecology Coalition, is undergoing a significant transformation in its food system. Faced with a growing urban population and climate change impacts, the country is shifting away from an agri-food systems which is...

Slow Food Burundi activities on nutrition and their links to agroecology

Article by Audace Cintije, Slow Food Burundi Burundi is one of the most densely populated countries in Africa and one of the poorest in the world. Its population is estimated at 12.3 million, with an annual population growth of over 2.23%. Burundi's fertility rate is...

Agroecology Coalition’s Press Kit

Picture credits: Kebun Hanif Regenerative Culture, IndonesiaThe Agroecology Coalition has released a press kit designed for journalists and communication specialists! It provides an overview of the Coalition’s work and approach, along with a detailed resource section....

Agroecology: Connecting People, Land, Climate and Biodiversity

A new policy brief by Agroecology Coalition, GIZ, Biovision, CARI and WWF provides recommendations on the Road to Belém.The outcomes of the 2024 Conferences of the Parties (COPs) to the Rio Conventions underscore the urgent need to enhance implementation synergies...

Co-creation of knowledge, a fundamental principle of agroecology

Photo credit: Colonia Guerrero, Mexico, Agroecology Map GalleryThe concept of co-creation, which reflects the desire to create a fairer, more sustainable and socially connected societies, is central to agroecology.Current food systems knowledge is standardized Current...