Photo credit: Colonia Guerrero, Mexico, Agroecology Map GalleryThe concept of co-creation, which reflects the desire to create a fairer, more sustainable and socially connected societies, is central to agroecology.Current food systems knowledge is standardized Current...

Article by Oliver Oliveros, Coordinator of the Agroecology Coalition This article was firstly published by FAO Agroecology Knowledge HubAgriculture impacts and is affected by climate change. Many current agricultural practices rely heavily on industrial methods such...

Credits: Fair Trade LebanonBetween 2015 and 2019, 100 million hectares of healthy, productive land were degraded. This loss, equivalent to twice the size of Greenland, affected the lives of 1.3 billion people (UNCCD).   When land is degraded or affected by drought, it...

© Oscar Acuña, SWISSAIDAgroecology is a powerful lever for solving major challenges that the current agricultural and food systems face such as vulnerability to climate change, erosion of biodiversity, land degradation, loss of soil-carbon, environmental pollution and...

During a webinar on 7 November 2024, the Agroecology Coalition launched the new publication “Agroecology in Action: Stories from the Ground”. This document is the product of extensive discussion and presentations under the Agroecology Coalition’s Working Group on...